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On April 11 this year, General Secretary Xi Jinping came to Mao Na Village in Wuzhishan City's Shuiman Township for research, and visited Mao Na Village villager Wang Juru's tea workshop visit. For I introduced the tea making process to the general secretary, he was very interested and asked very carefully. "Wang Juru said, "I feel that the General Secretary is particularly kind. "
Wuzhishan City, Shui Manxiang tea garden.
Hainan Daily Reporter Li Tianping ▲
Wuzhishan is a typical low-latitude, high-altitude tropical marine monsoon climate, rain and fog, light, heat and water resources, slightly acidic soil, deep fertile soil, is the southernmost high mountain tropical rainforest cloud tea production area in China.
Wuzhishan black tea belongs to the Assam strain of Hainan big leaf group species, the core production area in Wuzhishan City Shuiman Township. The typical characteristics of Wuzhishan black tea is "amber soup, milk and honey aroma", rich in tea polyphenols, theaflavin, a variety of free amino acids and minerals and other nutritional elements, its aroma is refreshing, fragrant and rich taste, comparable to the black tea of India, Ceylon. The indigenous people of Hainan Island, the Li and Miao, used to use tea as a medicinal drink, and its history can be traced back thousands of years. Wuzhishan black tea was also the tribute tea of Ming and Qing dynasties, and now it sells well in more than ten countries and regions in the world.
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